As I sit here writing today’s post, it is pouring down rain. Several times the wind has gusted through, bouncing tree branches off the roof with a sound like rocks being dropped onto the house. It will be a good day to drink some afternoon tea, read, and just be lazy before pouring the evening cocktail and setting up for Live PD. I’m going to take a break from the pork rib challenge for tonight and make beef burritos with ground beef we picked up on Thursday and resume the contest on Monday with Rancho Gordo beans and cut up ribs. It looks like we’ll end up with four meals from that package of ribs. You’ll have to read the posts for Thursday and Friday to understand what I’m talking about. Last night was shredded ribs on a bun with coleslaw and cheddar cheese, and leftover Mexican rice added to sauteed broccoli stalks, onions, mini red and yellow peppers, cabbage, a diced up leftover sausage, and my favorite new spice, Penzey’s Rojo Taco Seasoning (it’s liquid).
Have a great evening! Ziggyman.
Mountain Man Musings 