
Several weeks ago we went over to Hood River to pick up our wine club wine at two wineries and on the way home had lunch at Thunder Island Brewing in Cascade Locks. I had Kedai Pan Mee, a Malaysian chili noodle dish that was outstanding, inspiring me to find recipes for that dish on Mr. Google. So, last night for dinner I created my own version by taking elements of Kedai Pan Mee combining them with my Mu Shu Pork recipe and came up with Ziggyman Pan Mee Moo Shu. The missus told me twice how good it was. If you feel inspired to give it a try, here is my recipe:
Ingredients
1/8 cup chicken stock or broth
1 Tbs soy sauce
½ Tbs grated or finely diced fresh ginger
¾ Tbs Hoisin sauce
½ Tbs Oyster sauce
1 tsp corn starch
1 Tbs chili paste with garlic (I use Sambal Olek)
1 garlic clove, minced or grated
3 -4 cups thinly sliced cabbage or slaw mix
½ yellow or white onion, diced
2 mini red peppers or color of your choice
2 stalks of regular size bok choy, white stalk cut into 1 inch pieces, green leaves rough chopped
2 green onions cut for garnish topping
½# ground pork (not sausage)
Asian Noodles (I used ramen wheat noodles, but any egg or wheat noodle works)
Directions:
Combine the first 6 ingredients in a small bowl and set aside.
Boil water for noodles and cook until your desired tenderness. Drain and have ready
Fry the pork with the chili garlic paste and add the minced garlic clove. Cook until not pink (about 3 – 4 minutes)
Add the cabbage, peppers, yellow onion, and bok choy stalks. Cook for about 3 minutes or until cabbage is soft.
Stir in the broth/stock mixture and cook on high heat until the sauce is thickened.
Put noodles in individual serving bowls and add the meat/vegetables on top. Garnish with the white and green parts of the green onion. Bon Apetit!
Note: Kedai Pan Mee has a soft fried egg on top of the meat/vegetables if you desire. Also, if you don’t want it as a noodle dish, I have cooked the pork, cabbage, diced onion and peppers with the broth mixture and put it in a small flour tortilla. Yummy.
I need a breather today from writing about current events, but if you want a good read about the tariff’s that Donald says he will put into effect on ‘day one,’ here is an article that gives some perspective on what to expect. I would bet that at least 70% of those in the “majority“ don’t have any idea how tariff’s work and what the effect might be come January 20th.
Me thinks there will be lots of Corona and Dos Equis drinkers switching to Miller High Life after the 25% tariff on Mexican products goes into effect. And, forget about your guacamole and avocado toast. 90% of the avocados Americans consumed in 2022 were imported. Of the avocados imported into the US, 89% came from Mexico. Thinking about buying a new car? Better do it now.
Anyhoo. The good news for this holiday season is the price of turkeys are down 20% compared to recent years. Gasoline prices are down 26.7% from a year ago, and airfare is down 18.9%. Don’t get too comfortable, though, the tariff war will result in higher inflation and all that extra money we were told would be jumping into our wallet will be going to the producers who have paid the tariff.
I lied. I couldn’t help but do a little writing about our current events. I guess the Donald is rubbing off on me. I’d better watch out or I may pick up some of his other traits, but with my luck I would be found to not be above the law.
Have a wonderful evening and start prepping for Turkey Day!! Ziggyman











